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Bar Q, the latest brainchild of Chef Anita Lo, is a stylish 126-seater with a large greenhouse atrium, located at 308-310 Bleecker Street in the West Village. The cuisine, by Chef Anita Lo of Annisa and Rickshaw Dumpling Bar, and chef Sean Scotese. Bar Q features Asian-style barbecue and a raw bar with sashimi elements. Guests enjoy a wine list composed by Master Sommelier Roger Dagorn, which complements the show-stopping barbecue offerings and quirky, cheerful cocktails. |
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Kampuchea, which is translated as "Cambodia" in Khmer, is the inspiration behind this Lower East Side destination restaurant. Kampuchea Restaurant is Chef-Owner Ratha Chau's artful tribute to Cambodian street food. Committed to preserving native traditions, unique tastes and artisanal techniques. Kampuchea delivers the quintessence of Southeastern Cambodian cuisine. As New York City's only Cambodian restaurant. Kampuchea's perpetuation of distinctly memorable cuisine has made it a favorite of the neighborhood locals as well as an experience for destination diners. |
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Red Rabbit’s mission is to provide children with nutritious, well-balanced lunches and help instill healthy eating habits that will last a lifetime. Good nutrition is essential to a child’s growth, health and happiness. Every day, Red Rabbit works hard to bring fun, nutritious food to kids and peace of mind to parents. We’re more than a fresh-food delivery service. We’re a lifestyle program tailored to the unique needs of every child we serve. |
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ONE World Enterprises was established in 2005 in order to fulfill the growing demand for nutritional products in the U.S market by providing a line of packaged, better-for-you beverages that serve as a healthier and natural alternative to sports drinks, energy drinks, sodas, enhanced waters and bottled waters. |
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All alcoholic drinks are provided by SoHo House. Soho House New York is a private members’ club and 24 bedroom boutique hotel in the Meat Packing District. |
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